Excellent hospitality and sustainable journeys can go hand in hand. New getaways offer amazing design and delicious food while approaching an eco-friendly experience for travellers and locals alike. From a lodge in the Namibian desert made from shipwrecks that protects endangered wildlife, to a restored hotel in Hong Kong that draws on local tradition, or a guesthouse in Beirut where locals teach cooking and pass on family recipes for local dishes: all these hotels combine the highest standards of hospitality with the smallest ecological footprint. ISBN: 9783899559637