Liczba
|
Koszt
|
||
|
Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class. Here, you’ll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn’t much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child. Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need. ISBN: 9780857828972 Author Susie Hodge
Art: Explained 100 Masterpieces and What They Mean. Susie Hodge
Niedostępna
Artykuł: 1012457
Spytaj o cenie
%
Zaloguj się, aby wyświetlić skumulowany rabat
Charakterystyka
Kategoria | Food & Drink |
---|---|
Wydawnictwo | Laurence King Publishing |
Autor | Susie Hodge |
Termin wysyłki | Невідомо |
Język | Angielski |
ISBN | 9780857828972 |
Oprawa | Paperback |
Rok wydania | 2022 |
Liczba stron. | 216 |
Rozmiar, mm | 150x215 |
- Paczkomaty InPost - od 12 zł
- Paczkomaty InPost (za pobraniem) - od 16 zł
- Kurier- od 12.50 zł
- Kurier (za pobraniem) - od 15 zł
- Odbiór własny Poznań - 0 zł
- Przy zamówieniu od 350 zł - dostawa gratis
1. Karta Visa/Mastercard.
2. Przelewy 24
3. Przelew na konto
4. Pobranie (+ 4 zł)